Ingredients

• 1 pinch All purpose seasoning
• 1 pinch Black pepper
• 4 Celery
• 2 tins Chopped tomatoes
• 5 tbsp Cream cheese
• 4 Garlic cloves
• 2 tbsp Miso paste
• 1 generous pinch Mixed herbs
• 6 tbsp Olive oil
• 4g Paprika
• 70g Parmesan
• 1/2 Punnet of chestnut mushrooms
• 2 Red onion
• 1 pinch Salt
• 5 Sprigs of fresh thyme
• 5 tbsp Tomato purée
• 10g Vegetable stock (cube or other)
• 600ml Water
• 1 Whole cauliflower
• 1 splash Worcestershire sauce

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