Ingredients

• 1/2 tbsp agave
• 1/2 tbsp cornstarch
• 2 tbsp crispy chilli oil
• 200g firm tofu
• 125g flour
• 4 garlic cloves
• 1/2 tbsp rice vinegar
• 1/2 tsp salt
• 2 spring onions
• 1 tsp sugar
• 2 tbsp tamari (or dark soy sauce)
• 70ml warm water
• 70ml water
• 1 tsp yeast

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